Learning Objective
Learn to correctly respond to a grease fire in a kitchen.
Initial Situation
You are working in the hotel kitchen and notice flames erupting from a pan on the stove.
Decision Point 1: What do you do FIRST?
Decision Point 2: Which type of fire extinguisher do you use?
Scenario Ending: Success
You successfully contained the grease fire.
Back to ScenariosScenario Ending: Failure
The fire either worsened or was not effectively extinguished.
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